Pepper
Angeun cuisine is beef offal processed food which is very famous in Banten in
particular areas around the southern attack Pandeglang and Lebak regency. In
the area "Angeun Lada" is a mandatory menu for serving families
especially during holiday celebrations such as Eid and during important family
events.
Something
that makes this dish into a typical dish is a mixture of leaves walang makes
flavorful cuisine to be strong and distinctive. These leaves are called leaf
walang because it smells very strong as the smell of insects like walang rice
pest. Well curious about the dishes this one, here I will give specialnya
recipe in How to Make Special "Angeun Lada" Typical of Banten.
Let's refer to any recipe.
Materials
to make "Angeun
Lada":
425 grams
of beef, cut and boiled dice box.
425 grams
veal spleen, cut and boiled dice box
425 grams
of beef heart, cut and boiled dice box
300 grams
of bamboo shoots
4 plum
tomatoes cut into pieces
1½ liters
of broth stew
5 Sheets
kecombrang leaves or leaf walang crushed (kecombrang / interest honje most
seasonings)
Spices
that are:
1½
teaspoon salt
1
teaspoon salt
10
red chilies
6
spring onions
5
cloves garlic
6
eggs hazelnut
5
tablespoons coriander
3½
cm kencur
5
cm turmeric / saffron
1½
teaspoon shrimp paste
How
To Make a Special "Angeun Lada" Typical of Banten:
saute
seasoning spice paste until fragrant, then enter beef, spleen and heart, stir
until blended. closed with a small fire. Add lemon grass and leaves walang /
kecombrang flowers to scent.
pour
broth, cover tightly again until the spices soak into the meat and all the
ingredients cooked and tender.
input
bamboo shoots and tomatoes, sample the cuisine to ensure the combination of
herbs is just right. Cook until boiling.
"Angeun
Lada" dishes ready to be served.
Well
good luck and be creative.
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