How To Make " CINGCAU ICE" (Green Grass Jelly)

At noon on the day of another hot-hot-cold delicious drink cold and fresh, well one of her drink iced green grass jelly. This drink is one of them to drive away thirst when the heat of the day again, this beverage became a culinary snack in Indonesia because it feels very tasty and fresh. These snacks are not only delicious but also very affordable price, so much loved reasonably priced and it is no less tasty, the drink is very suitable in the present time again to be the fasting month takjil dish.

Grass jelly is not only a cheap price and good taste, but this drink also has benefits for our bodies. For example, to help launch the body, lowers high blood pressure, heat, and pain in the abdomen, this drink has been easy we have encountered anywhere. There were in the restaurant and there is also a roving, green grass jelly ice main ingredient that definitely leaves grass jelly, now for you to be in the know, to how to make it not difficult Cincau be considered easy. Then how how to make it? Now you can immediately see how and recipe down here.

The materials for the manufacture of:

1. green grass jelly
2. Plain boiled water 50 ml
3. As much as 75 grams of brown sugar
4. ½ liter of coconut milk
5. Pandan leaves as much as 3 pieces
6. Salt to taste
7. Shaved ice to taste

Well now go into the process of making green grass jelly

The steps of making green grass jelly:

1. Beforehand, to soak up all the leaves grass jelly into the container and wash the leaves thoroughly, kept in the lift and in the drain.
2. Keep adding water into the container existing grass jelly leaves.
3. Then all the leaves in knead until the green gel out of its leaf, and in the capacity of all the water squeezed from the leaves of the grass jelly.
4. Keep up on all freshly filtered water, and at capacity again in a different container.
5. Well kept in the juice aside the rather cool enough place, or can enter in the fridge, wait until it thickens or turns into jelly.

Steps grass jelly ice making:

1. Boil the coconut milk in advance continues to add pandan leaves and salt to taste, wait for it to boil, when again boiled in coconut milk not to leave it must continue in order not to clot stir in coconut milk.
2. To sweeten the cincau, use brown sugar in boiled water, then add 1 pandan leaves, wait until the sugar dissolves in water.
3. Continue to take the green grass jelly and the input into the glass.
4. Added a shaved ice on top of existing grass jelly in the glass, then poured with coconut milk and brown sugar water solution on it.
5. Green grass jelly ice is ready at present.

Now that's how to make green grass jelly and ice green grass jelly, now I'm sure you can make really in your house, you try to make sure you will be very exciting experience. Well remember not Green Cincau just try to make the black grass jelly too. So much from me apologize if there are any words, and thanks to his visit, good luck.